Our Recipes

Berry Farm Sauces

Pork ribs on a white plate with brown sauce and chives

Pork Spare Ribs



  1. Mix all ingredients together and marinate pork ribs for 4 to 8 hours.
  2. BBQ or bake in a hot oven until cooked.
Beef ribs cooked, with the bone showing

Beef Spare Ribs


  • 2 large beef ribs
  • 1 diced tomato
  • 1/2 bottle of Berry Farm Dark Ale BBQ Sauce
  • Salt & Pepper


  1. Combine all ingredients, ensuring ribs are totally coated, and leave marinated for up to an hour.
  2. Place in roasting bag and cook at 120°C for 3 hours.
  3. Served with rice and Asian vegetables.

Marinated Sweet Chilli Chicken


  • 1/4 cup light soy sauce
  • 1/4 cup crunchy peanut butter
  • 1/4 cup Berry Farm Sweet Chilli & Tomato Sauce
  • 400g free-range chicken thighs, cut in strips
  • Fresh coriander, chopped


  1.  In a small saucepan combine the soy sauce, Sweet Chilli & Tomato Sauce and peanut butter on medium heat until blended, add chopped coriander. Pour into a bowl and add chicken strips, marinate for at least 1 hour or preferably overnight.
  2. Preheat oven to 180°C
  3. Cover a tray with baking paper and spread chicken strips on evenly.
  4. Cook for 20 – 30 minutes. Serve with Asian greens and steamed rice.

More recipes with our range

Shop the range we use in our recipes and in our Cottage Café.

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