Our Recipes

Club House Series

White christmas cake, with raspberries on top

Plum Port Christmas Cake


Group 1

Group 2

  • 250gm Softened butter
  • 250gm Brown Sugar
  • 6 eggs
  • 3 cups Plain Flour
  • 2 cups S/R Flour
  • 500ml milk
  • 4 cups Walnut


  1. Marinate group 1 ingredients overnight.
  2. Add group 2 ingredients.
  3. Bake in 150°oven for 2 hours to make 1 large cake or 2 small cakes.
  4. It will keep in a sealed container for a few months. Or warm and served with custard.

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